The world is supposed to have been divided into two groups: those who enjoy coffee and those who enjoy tea, according to certain reports. As it turns out, there are more tea drinkers than coffee drinkers on the planet. Tea is, in fact, the second most common beverage after water.
So, how did this medicinal plant come to be? Tea is said to have originated in China in the 3rd century as a medicinal drink, according to several academics.
The plant was brought to Portuguese traders about 1,300 years later, and it has been traded and sold for over a thousand years throughout much of the world.
Tea has spread to every corner of the globe, and people now consume it in a variety of forms. China and India are the world’s leading tea producers now.
Turkey, Ireland, and the United Kingdom are the nations that consume the most tea per capita, according to data from 2016.
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Countries with the Most Tea Consumers
Turkey is number one on the list, and unlike the other nations, its consumption rate does not only marginally grow. Every year, the residents of this country consume 6.96 lb (3.16 kg) of tea! What gives that this possible?
Tea, which was first introduced in the twentieth century, has quickly become Turkey’s most popular hot beverage.
This surge in popularity is attributable to the fact that tea was imported as coffee prices rose, making tea a less expensive alternative. Tea is served in elegant glass cups that allow the color of the tea to come through.
The Emerald Isle, often known as Ireland, is located in the frigid north Atlantic Ocean. To get through the dreary, foggy winters, residents require a cup of hot, boiling tea. Black tea is the preferred beverage, with a consumption rate of 4.83 lb or 2.19 kg.
United Kingdom of Great Britain
The United Kingdom is well-known for its love of tea, and the famed “tea time” has become a worldwide phenomenon. Every year, the population of the United Kingdom consumes 4.28 lb (1.94 kilograms) of tea.
Tea has a lengthy history in the United Kingdom, dating back to the 18th century when merchants promoted the beverage as a luxury item reserved for the upper crust. Milk, sugar, and occasionally lemon are provided with breakfast and afternoon tea.
The Most Tea Loving Nations Of The World
|Rank||Country||Annual per capita tea consumption (in kg), 2016|
There are a lot of different ways to drink tea, and it’s clear from the list above. Given the numerous health benefits offered by tea consumption, its high esteem is a really good thing.
Tea drinking appears to have a number of beneficial effects, and traditional Chinese views regarding tea as a therapeutic beverage appear to be correct.
Tea leaves are high in antioxidants and include compounds that can help to prevent cancer, diabetes, and heart disease. In addition, the presence of polyphenols in tea can help minimize joint inflammation.
Tea lowers cholesterol, promotes weight reduction, and improves mental acuity. Drinking less processed teas and avoiding sugar and other added sweeteners are recommended by medical experts.