Milk Consumption by Country 2022

Dairy production has taken a significant hit in recent years due to falling milk demand in the United States. By 1975, the quantity of liquid milk produced per person in the United States had dropped by 40%.

There have been 2,730 dairy farm closures in the 18 months from 2018 to 2020 due to this. Because of the decline in demand, dairy firms like Borden have gone bankrupt.

One explanation for the drop in demand is the growing popularity of dairy replacements such as soy, almond, coconut, and oat.

Protein bars and other quick-and-and-easy meals are becoming more popular in place of the traditional morning staples of cereal and milk for many people.

World Milk Consumption

International Milk Genomics Consortium discovered that younger folks consume less milk in every one of the world’s 21 geographic regions than their elders.

In other words, it’s possible that the advice on fighting osteoporosis affects seniors or that behaviors are changing across generations.

According to a new analysis from the World Health Organization (NIH), global calcium intake falls considerably short of the amount suggested by the US National Institutes of Health for adults, according to a new analysis from the World Health Organization (NIH).

According to the NIH, adults should consume 1,000-1,300 mg of calcium per day; however, the worldwide average daily intake was just 629 mg.

In addition, the study discovered a substantial association between milk intake and growth in per capita income.

In contrast to the 2.4 ounces consumed daily by people in low-income nations, those in high-income countries consumed far more milk than those in low-income countries.

Additionally, lactose sensitivity is an issue to consider when deciding how much milk to consume in a certain region.

When it comes to lactose intolerance, some nations have as much as 100 percent lactose intolerant population. The incidence of lactose intolerance significantly impacts consumption of milk and dairy products.

Consumption of milk in each country

Weights are expressed in kilos per year, per person. As a whole, Europe is home to most of the world’s milk-consumption powerhouses.

Many European nations, particularly in the north and central parts of the continent, have a low frequency of lactose intolerance. In terms of milk consumption, these are the top ten:

1. Finland – 430.76 kg/capita
2. Montenegro – 349.21 kg/capita
3. Netherlands – 341.47 kg/capita
4. Sweden – 341.23 kg/capita
5. Switzerland – 318.69 kg/capita
6. Albania – 303.72 kg/capita
7. Lithuania – 295.46 kg/capita
8. Ireland – 291.86 kg/capita
9. Kazakhstan – 288.12 kg/capita
10. Estonia – 284.65 kg/capita

The following countries have the lowest per capita milk consumption:

1. Laos – 2.92 kg/capita
2. Liberia – 3.04 kg/capita
3. Cambodia – 3.47 kg/capita
4. North Korea – 3.79 kg/capita
5. Burundi – 4.6 kg/capita
6. Mozambique – 4.79 kg/capita
7. Ivory Coast – 6.36 kg/capita
8. Sierra Leone – 7 kg/capita
9. Rwanda – 7.23 kg/capita
10. Nigeria – 7.91 kg/capita

Also Checkout: Meat Consumption by Country 2022